PENENTUAN KADAR VITAMIN C PADA MANGGA KWENI DENGAN MENGGUNAKAN METODE IODOMETRI

Uswatun Hasanah

Abstract


ABSTRACT

 

Vitamin C is one of the nutrients that role as antioxidant and effectively overcome the free radicals that can damage cells or tissue. Fruit is a good source of vitamin C, such as the mango kweni fruit. This study aimed to determine the levels of vitamin C in the mango kweni fruit using Iodimetry method. The results of the analysis of vitamin C in the mango kweni by using Iodimetry average was 3.48 g/100g.

 

Keywords: Vitamin C, Manggo kweni, Iodimetry.


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DOI: https://doi.org/10.24114/jkss.v16i31.10176

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