PENENTUAN KADAR VITAMIN C PADA MANGGA KWENI DENGAN MENGGUNAKAN METODE IODOMETRI

Uswatun Hasanah

Abstract


ABSTRACT

 

Vitamin C is one of the nutrients that role as antioxidant and effectively overcome the free radicals that can damage cells or tissue. Fruit is a good source of vitamin C, such as the mango kweni fruit. This study aimed to determine the levels of vitamin C in the mango kweni fruit using Iodimetry method. The results of the analysis of vitamin C in the mango kweni by using Iodimetry average was 3.48 g/100g.

 

Keywords: Vitamin C, Manggo kweni, Iodimetry.


Full Text:

PDF


DOI: https://doi.org/10.24114/jkss.v16i31.10176

Article Metrics

Abstract view : 16165 times
PDF - 36111 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2018 JURNAL KELUARGA SEHAT SEJAHTERA



 
 lebar=

JURNAL KELUARGA SEHAT SEJAHTERA

Diterbitkan oleh  Lembaga Penelitian dan Pengabdian Masyarakat , Universitas Negeri Medan

Alamat : Jl. William Iskandar Ps. V, Kenangan Baru, Kecamatan. Percut Sei Tuan, Kabupaten Deli Serdang, Sumatera Utara, Indonesia, 20221

Email: Ksspusdibangks@gmail.com, Telepon Administrator: +62-85942206112 (Hanif Luthfi Siregar)

Lisensi Creative Commons
Ini adalah Jurnal Keluarga Sehat Sejahtera yang berlisensi  Creative Commons Attribution-NonCommercial 4.0 International License .