Empowering Kelompok Perempuan Pesisir Indonesia (Kppi) To Modify Moringa Leaf Fish Balls To Overcome Stunting In Bagan Deli Village

Syarifah ,, Arlinda Sari Wahyuni, Pujiati ,, Zulhaida Lubis, Cici Chairunny, Salsa Nabila, Indah Zakia Pohan

Abstract


Stunting is a condition in which children experience impaired growth, so that their height is not appropriate for their age due to chronic nutritional problems. In Bagan Deli urban village, Medan Belawan sub-district, stunting in children under five is a public health problem. The proportion of stunted children in Bagan Deli Village is 10.37%, and children with poor nutrition (below the red line) is 2.9%. The service activity was carried out on Friday, July 26, 2024 in Bagan Deli Village with participants as many as 10 members of the Indonesian Coastal Women's Group (KPPI) partners and 10 pregnant women and mothers who have toddlers. The purpose of the service activity is to increase participants' understanding and knowledge, especially related to stunting and skills in processing moringa leaf meatballs made from fish. The service method was carried out by conducting socialization / training on stunting and cooking demonstrations as well as pre-test and post-test to measure participants' understanding and knowledge before and after the material was delivered. The results showed an increase in knowledge before and after the training. Of the 20 training participants, the average increase in respondents' knowledge was 1.7, which showed that this increase was statistically significant.

Keywords


Stunting, KPPI, Knowledge

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References


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DOI: https://doi.org/10.24114/jcrs.v9i1.68597

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