Exploration of Making Perfume based on Extracts of Pandan Wangi (Pandanus amaryllifolius), Lemongrass (Cymbopogon citratus) and Orange Leaves (Citrus hystrix): Natural Aroma Innovation

Putri Faradilla, Moondra Zubir, Ani Sutiani, Dinda Dwi Hasanah, Dian Finensia Saragih, Putri Rahmayani, Tesa Juliana Br.Samosir

Abstract


Perfume is a familiar product used in daily life, as a necessity to appear confident. Natural perfume is currently an essential use such as the use of panda, lemongrass and orange leaf extracts because the use of plants as basic perfume ingredients is safe and has minor side effects. This research aims to make a perfume that is durable, safe to use and low in alcohol content. The method used is the extract filtration method and then organoleptic test, alcohol content test and pH test. From the research conducted, perfume with pandanus extract has a longer lasting fragrance and is safe to use.


Full Text:

PDF


DOI: https://doi.org/10.24114/ijcst.v8i1.68717

Article Metrics

Abstract view : 29 times
PDF - 28 times

Refbacks

  • There are currently no refbacks.


Creative Commons Licence
This work is licensed under a Creative Commons Attribution 4.0 International License.