Optimization of Organic Perfume from Kueni Fruit Peel Extract (Mangifera odorata griff) Study of Comparative Variation of Alcohol Content Stability

Abstract

Kueni fruit peel waste has the potential to be developed into natural perfume raw materials. This research aims to produce perfume by utilizing the essential oil of kueni fruit peel. Essential oil obtained from the extraction process is then formulated into perfume with the addition of other perfume raw materials such as fixatives, phytates and ethanol. The results of panelist evaluation show that the perfume produced has a distinctive aroma and the difference in concentration of
Ethanol can affect the length of expansion of the perfume solution.