The Effect of Temperature on the Ternary System of Telon Oil, Apple Cider Vinegar, and Mineral Water

Abstract

The main purpose of this experiment is to observe the effect of temperature on the resulting ternary diagram. Observations were made by observing the temperature of the samples, namely at 25°C, 30°C, 45°C, 60°C and 75°C, as well as observing the ternary phase diagram of natural ingredients such as telon oil, apple cider vinegar, and mineral water. The method used was titration by comparing telon oil and apple cider vinegar 1:5, 2:4, 3:3, 4:2, and 5:1 (mL). Based on the results of the experiment, it can be concluded that temperature affects the volume of titration used, the higher the temperature used, the smaller the titration volume will be.